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The Reinvention of Tim Johnson

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At Interbike last fall, one of the VeloPress staff paid a visit to the Skratch Labs booth where Feed Zone Cookbook author Allen Lim was chatting with a bike shop retailer. He stood behind Allen, waiting to say hi, while the retailer thanked Allen for the book saying, “Your book changed my life! People ask me what I’ve done differently this year to make such a big difference in my racing, and I tell them I bought a cookbook!”

So it was fun to read this story on pro cyclist Tim Johnson, who traded in his old-school training approach that led to a disappointing 2011 season to work with Allen and try the Feed Zone approach to nutrition.

Read on: Tim Johnson sheds the old school in in Boulder with Skratch Labs

Tim Johnson velonews Skratch Labs

In the Feed Zone, the menu has changed and no one can argue with the results: real food is better. Real food tastes better, digests quickly, and helps you perform at your best.

FZC The Feed Zone Cookbook cover photoFeed zone Portables FZP 96dpi_400pw_strThe Feed Zone Cookbook includes 150 everyday recipes for athletes. Each breakfast, lunch, and dinner recipe is simple, delicious, and easy to prepare.

Feed Zone Portables, offers portable performance snacks made of real food. Try out 75 all-new rice cakes, two-bite pies, waffles, and other tasty snacks.

Try these cookbooks today! Find The Feed Zone Cookbook and Feed Zone Portables in your local bookstore; bike, tri, or running shop; or from these online retailers:

The Feed Zone Cookbook and Feed Zone Portables are published by VeloPress, the leading publisher of books on cycling, triathlon, and running. Please see more VeloPress nutrition books at velopress.com/category/nutrition-and-diet



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